Planting the seeds for your organic vegetable gardening is the second phase of this operation. The challenging part is making sure nothing happens to it until the time comes that this will be harvested.
Your vegetables may be under attack by pests, weeds and other animals. To prevent this from happening, you need to get a bird, a toad and even other insects to eat them. For weeds, the only thing you can do is pull these one by one from the ground. As for other animals, putting up fences and using animal hair, baby powder or deodorant soaps seems to be a good deterrent.
Mulch is another solution. This can be made from chipped barks, garden compost, leaf moulds and manure. It must be applied at 3 to 4 inches or 8 to 10 cm from the ground in order for it to be effective.
Some organically grown vegetables can also be done indoors. Take for example that tomato that can be grown using an organic container made out of clay, plastic or wood. Just don’t forget to give it some water daily and sunlight so it can grow.
You can place the containers outside during the day and if the weather is too cold, bring them indoors and put them somewhere else like in the western or southern windows of your home.
One more thing you have to remember about growing organic vegetables in such containers is not to use soil but rather a mixture of peat, perlite and vermiculite.
Organic vegetable gardening is challenging but it pays off when you are able to reap what you sow. This means additional savings and maybe even a small business if you want to sell whatever excess you have in the market.